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Places // Glasswing Shop in the Melrose Market Building | Capitol Hill, Seattle

Glasswing- Melrose Market-1

It’s obvious I have an obsession with well curated spaces, but my love grows even fonder when the space involves lots and lots of plants. I know, indoor plants are so trendy right now, but what still impresses me is the unique set ups people come up with. There are so many ways to style your plants and liven up your home/ shop/ office, and the ladies who run Glasswing shop did just that.

They also have some pretty great inventory, so definitely check them out in the Melrose Market Building!

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    Well read // The Glass Castle

    I’ve been in a bit of a reading frenzy the last couple of weeks and I don’t mind it. I used to be an incredibly avid reader, especially in college, zipping through multiple books a week on top of the piles of political science essays I’d have to read and write about.  However, over the course of the last three years, I’ve seen this reading habit slow down and almost disappear. I primarily blame my disillusionment on the advent of both my iPhone and Netflix. I admit this ashamedly, but it’s true. I could try to sugar coat this but I believe these two inventions are slowly making me stupider. So here I am, resolved to get back into reading, and with a desire to share my thoughts on this blog as well. I’m thinking doing this will keep me accountable to finishing books I start, while also giving me a place for some reflection, considering I usually have lots of thoughts after finishing a piece of literature, but zero desire to join a book club.

    Lastly, my hope is that you can find some great book recommendations from this new blog series :)

    glass castle

    To kick things off, I’m starting with the Glass Castle, by Jeanette Walls. I’m a biography/ memoir junkie. I’m honestly just obsessed with people’s stories, and I firmly believe that everyone has a story worth writing about. But, when you have a remarkable story, and the ability to tell it well from first hand experience, that is something special.

    Jeanette writes about her unique upbringing, which was mostly nomadic with stints of homelessness alongside her parents and three siblings. They ventured through a myriad of small towns within the southwest and western United States, and her parents always had a mysterious way of cutting their settlements short, eager to discover the next “home” for themselves. They camped out under the stars, lived in abandoned trailers, motels, and even their car for various periods of time. She chronicles her childhood full of mishaps and adventures leading all the way to the her settling in New York City, with an apartment on Park Avenue (no I am not giving anything away, because she actually begins with the ending so you know this happens).

    I’m not sure if this story is one of resilience or just plain determination, or both, because while some of her childhood experiences are appalling, she never  gives you the impression that she had any actual set backs in life. Walls just continued on with life as she knew it, and eventually, she knew she wanted more. What kept me turning the page was not only that her story was remarkably compelling, but that I really wanted to know the ending. I absolutely had to know how the child of  literal vagabond/ drifter parents found herself in a Park Avenue apartment, attending operas and fancy dinners, while her parents were still dumpster diving and living as squatters.

    I highly recommend this book. I feel like I should come up with a points system, but for now I’ll say, just read it, you’ll be glad you did.

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    • Julia ManchikAugust 8, 2014 - 1:10 am

      I just read this book a couple months ago! So wild. It made me feel like my childhood as a poor immigrant kid wasn’t so bad.ReplyCancel

      • jasminenicolephoto@gmail.comAugust 8, 2014 - 1:18 am

        Totally, I oddly felt like I could relate to many things from her life, myself also growing up in a poor immigrant family, but in so many other ways I was just completely blown away.ReplyCancel

    • brittanyAugust 8, 2014 - 11:06 am

      i loved the first scene where she’s driving to a party in NYC, sees a homeless woman digging through the trash, and realizes it’s her MOM – again. like you said, her story is amazing, but how she tells it is even more amazing!ReplyCancel

    Places // Arabica Lounge

    Arabica Cafe-1

    Earlier this summer I was exploring some shops in the Capitol Hill neighborhood of Seattle and stumbled upon this little cafe, Arabica Lounge.

    The lovely ladies there were so kind and let me take some photos of the interior. Jason and I still need to make it there for brunch! I hear it’s amazing.

    Arabica Cafe-5Arabica Cafe-8Arabica Cafe-14

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      Homemade almond milk, because everyone’s doing it

      Almond Milk by Jasmine Nicole Photo -1

      I don’t know what has kept me from it for this long, but I finally decided to make some homemade almond milk after persistent encouragement from friends that it really was that easy. Albeit a little messy, it was easy, and fun :)

      I pretty much followed every generic homemade almond milk recipe out there, so this is nothing novel, but here are my instructions just in case you’d like to see.

      • 2 cups raw organic almonds
      • water
      • 1 tsp vanilla extract
      • nut milk bag

      Soak the 2 cups of almonds in cold water anywhere from 6- 48 hours. I let mine soak almost 48 hours mostly out of laziness. I had them in water but didn’t know what to do next so I’d just pass by them every so often sitting in the kitchen thinking, “I should probably do something about those before I waste some perfectly good almonds.”

      So after watching a couple youtube videos (my lifeline for everything), I went to whole foods to buy some cheesecloth. They had cheese cloth but also had this nylon reusable nut milk bag. It was $10 vs the $5 cheese cloth, but I figured, if it’s reusable, maybe it will be worth it. I ended up really liking it, though I don’t really know what it’s like to use cheesecloth.

      Then add the almond sans water to a blender, and add 2 cups of water for every cup of almonds. More water = thinner milk.

      Blend until very pulpy and then pour over cheese cloth or nut bag into a bowl or bottle, and you’re done!

      Also, you should store it in an airtight container in the fridge. I used this lid-less 1 liter vase because it looks cool and that’s all :)

      Almond Milk by Jasmine Nicole Photo -2Almond Milk by Jasmine Nicole Photo -3Almond Milk by Jasmine Nicole Photo -4Almond Milk by Jasmine Nicole Photo -5Almond Milk by Jasmine Nicole Photo -6Almond Milk by Jasmine Nicole Photo -7Almond Milk by Jasmine Nicole Photo -10Almond Milk by Jasmine Nicole Photo -12Almond Milk by Jasmine Nicole Photo -14By the way, you can use the leftover almond pulp once it dries as almond meal! So cool for gluten free baking, almond meal pancakes, etc!Almond Milk by Jasmine Nicole Photo -15

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        Food Feature // Chocolate Cinnamon Bread for Rue Daily

        A stupidly delicious holiday bread I made, shot, and styled for the ladies over at Rue Magazine. Well, they didn’t get to eat the bread, unfortunately :( Visit their site to see the full feature and recipe! Chocolate Cinnamon Cranberry bread-2Chocolate Cinnamon Cranberry bread-5Chocolate Cinnamon Cranberry bread-9Chocolate Cinnamon Cranberry bread-14Chocolate Cinnamon Cranberry bread-18

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